After quite a few weeks of being lazy, I am finally back into a rhythm of cooking on a regular basis. I enjoy cooking and trying new recipes but I just hadn't felt like doing much of it after we moved. I'm sure Joe is thankful that my passion is back!This weekend I made kolaches. I had one from the Kolache Factory when I was in Houston and thought it would be fun to try. A kolache is a czech creation; it is a filled pastry that can either be sweet or savory. The one I tried was ham, egg and cheese filled. And although mine was a bit different than the one I had in Houston, I think they came out pretty well. We've been enjoying them for breakfast this week.
1 comment:
interesting! is that a pic of your creation? they sound like some chinese food which can also be savory or sweet (and for which I don't know the name), but we had them when you and suzi were in for the urbanathlon...
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