We are proud to announce that all of our fingers are still intact after we took a knife skills class last night. Joe and I were both signed up for this 3 hour long class hosted by the Western Reserve School of Cooking in Hudson. The course was focused on the different uses for various knives, the proper way to hold the knife, and of course chopping, dicing and julienning.
We also made, and subsequently consumed, 4 meals: Chicken Coq au Vin, Thai Chicken and Vegetable Curry (our favorite one), Penne Pasta Primavera with Roasted Garlic Sauce, and Roasted Vegetable Pizza with Goat Cheese. It was a fun, informative and tasty class!
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1 comment:
i expect a demonstration soon!!
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